OSBA Honey Product Entry Form 2022

OSBA Honey Product Entry Form 2022

Please check all that you intend to bring:

Please note you must be a member, please click here to join and then submit this form.

 

Mail-in Options:

OSBA Treasurer – Rod Pritchard
955 Murnan Rd.
Galloway, OH 43119

 

Honey Judging Fall Conference 2022

 

Rules:

  • Open to Current OSBA Members
  • Entries must be pre-registered by October
  • Exhibitor may have one entry per class, & no two entries in any class are to be from the same family or apiary.
  • All entries must be in place the day of event by 9:00am……….and remain in place until after closing session.
  • Honey & products must be produced by exhibitor within the past year (from fall conference to fall conference).
  • All entries must follow the rules for the class entered.
  • Entries must be picked up after closing session. Any entry not picked up at end of event will be property of OSBA, and may be discarded.
  • Entries must NOT have exhibitors name and/or address on entry.
  • Decisions made by the judges are final.

 

Classes: (All entries must have standard packaging, including lids)

Extracted Honey:

  • Light Class: water white, extra white, & white
  • Medium Class: extra light amber, light amber
  • Dark Class: amber, dark amber
    Three (3) 1lb. glass Queenline or Gamber Glass Jars only.
    Entries for Extracted Honey to be placed in class by

 

Cut Comb Honey:

  • Three 16 oz. cut comb sections in leak proof clear plastic boxes.

 

Creamed Honey:

  • Plain or Flavored.  Three 8 oz. or 12 oz. glass jars of the same flavor.

 

Wax:

  • One piece, block, not less than 1lb. not more than 2lb. (Not a candle)

 

Honey Cookies:

  • Six (6) cookies on a disposable plate with recipe attached, sealed with clear plastic. Honey is used as only sweetener. No frosting, or glazing.

 

Przes:

1st     Ribbon and $20.00 (One award for each category)
2nd    Ribbon and $10.00 (One award for each category)

Best of show:  Rosette and $25.00